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Toll House Crumbcake II

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: lboogie

"Very easy to make and very yummy!"
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.5 star rating.
Read Reviews (31)
Original recipe yield 1 - 9 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1/2 cup chopped walnuts
  • 2 cups semisweet chocolate chips
  •  
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup sour cream
  • 1 1/2 cups semisweet chocolate chips

DIRECTIONS

  1. For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.
  4. Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by jess
This cake was so addictive. I followed the recipe exactly, but looking back I think I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by LillysMom
A little too much chocolate for me. I reduced to 1 1/2 cups in the cake and about 1/2 cup in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by mommymeggy
I'm glad I waited a couple days to rate this recipe - it definitely improves with time! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by moonxfive
This recipe is similar to a recipe that I make. If you love chocolate then you'll love this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by Lori A
This was wonderful. I followed the recipe exactly minus the nuts (my kids don't like them). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2002 by STRRYNYT
very easy and great taste!...if you need more than the recipe calls for, don't double it, make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by LBVIRNIG
Recipe was easy to follow. It was a big hit with the folks I served it too. They said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by SARA
This is easy and wonderful!! I used mini choc chips instead of the regular size. I also was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Sumchelle
Yum!! This DOES taste like a cookie in cake form! I had about a quarter of a bag of Mini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Mrs. Morrison
I would use mini chocolate chips next time. The recipe was good but it tasted like a huge... MORE