print icon
Print This Recipe

Toll House Crumbcake II

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: mommymeggy 

"Very easy to make and very yummy!"
Toll House Crumbcake II Recipe
RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.6
Read Reviews (31)
Original recipe yield 1 - 9 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1/2 cup chopped walnuts
  • 2 cups semisweet chocolate chips
  •  
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup sour cream
  • 1 1/2 cups semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.
  4. Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 24, 2007 by jess 
This cake was so addictive. I followed the recipe exactly, but looking back I think I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 2, 2006 by LillysMom 
A little too much chocolate for me. I reduced to 1 1/2 cups in the cake and about 1/2 cup in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 24, 2008 by mommymeggy 
I'm glad I waited a couple days to rate this recipe - it definitely improves with time! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 12, 2007 by moonxfive 
This recipe is similar to a recipe that I make. If you love chocolate then you'll love this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 3, 2005 by Lori A 
This was wonderful. I followed the recipe exactly minus the nuts (my kids don't like them). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 9, 2002 by STRRYNYT 
very easy and great taste!...if you need more than the recipe calls for, don't double it, make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 17, 2007 by Kim 
This tastes great!! I didn't put all the chips in the topping. It calls for 2 many. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 27, 2007 by JULIEUNC1 
Very yummy! It tastes just like a cake version of a Toll House cookie. I followed another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 9, 2005 by LBVIRNIG 
Recipe was easy to follow. It was a big hit with the folks I served it too. They said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 14, 2004 by SARA 
This is easy and wonderful!! I used mini choc chips instead of the regular size. I also was... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Toll House Crumbcake II

Servings Per Recipe: 12

Amount Per Serving

Calories: 558

  • Total Fat: 29.8g
  • Cholesterol: 87mg
  • Sodium: 376mg
  • Total Carbs: 74g
  •     Dietary Fiber: 3.5g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?