Reviewed: May 15, 2012

I made this and it was extremely dry. However, the taste is very good. I recommend that you use less flour then the recipe calls for.

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Reviewer:

Rosy_P

Reviewed: May 12, 2012

Exactly what a blondie should be. Easy recipe that my 11yo can make without parental involvement. Tasty enough to share with guests and friends!

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Reviewer:

KMWILSON98

Cooking Level: Intermediate

Home Town: Dixon, Illinois, USA

Living In: Richmond, Virginia, USA

Reviewed: Apr. 23, 2012

Made this recipe for a family get-together and for my sunday school class (made the 36 brownies but cut them all up into brownie "bites") and got raving reviews. I baked in a 9x13 pyrex glass baking dish and when I took it out at 25 minutes it was still a little "gooey" in the middle so I cooked it for another 4-5 minutes before it was finished. I also did 1/2 a package of semi sweet chocolate chips and 1/2 a package of butterscotch chips and it was excellent. Thanks for the great recipe!

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Reviewer:

Gigglewinksmile

Reviewed: Apr. 23, 2012

I made a batch of these plus a batch of regular brownies (Brooke's Best Bombshell Brownies from Allrecipes) -- cut them into squares then used small cookie cutters do transfer and make mix-up brownies with blonde & chocolate. They were amazing!! GREAT recipe, definitely saving it!

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Reviewer:

Michelle

Cooking Level: Expert

Home Town: Port Lavaca, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Mar. 30, 2012

Holy cow! I can now, FINALLY, make my favorite brownie recipe at home...I changed a few things like taking half chocolate and half white chocolate instead of the full 16oz. of just semi-sweet. I also added finely chopped pecans to the recipe. Topped with Vanilla bean ice-cream and a drizzle of hot caramel...It's far better than the ones you buy at a restaurant for almost & bucks... Beat that Ruby Tuesdays!

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Reviewer:

ScarbroughWife

Reviewed: Mar. 18, 2012

I love this recipe! I change it up using different types of chips depending on my mood, but overall this is an amazing recipe!

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Reviewer:

shelley06

Reviewed: Feb. 18, 2012

I was expecting them to be as good as a traditional Toll House Cookie, and they are not :( I will stick to cookies next time!

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Reviewer:

TNKARENW

Reviewed: Feb. 3, 2012

These were sensational! We used half a bag of white chocolate in place of semi-sweet because that was all we had and these brownies were AMAZING. Trying it out with the semi-sweet today!

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Reviewer:

Christian

Reviewed: Dec. 21, 2011

I just made these for a friend for Chanukah- so I made one change. I switched the chocolate chips for York Peppermint pieces, since they're blue and white. SO GOOD! I'm hoping I can hold off on eating them all, otherwise I'll have none left to give. I'm curious now to make them with the other flavors of Hersheys pieces, I bet they would all be pretty good.

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Reviewer:

joy526

Reviewed: Dec. 11, 2011

My wife and kids were all doubtful, thinking that these would be like bar cookies - but they all ate their words - and these blondies - right up with requests for more!

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