I cannot believe how good these were. I was looking for a quick dessert to make for an impromptu family dinner. I made mine exactly as the recipe stated. The only change I made was I used half a bag of milk chocolate chips and half a bag of white chocolate chips. I also didn't measure them. I was just finishing off my leftover bags of chips that I had in my freezer, so it probably was a bit more than the 8 oz. but there were no complaints. I baked them in a 9x13 baking dish, and forgot to check the time when I put them in the oven, but I just checked them. I do know that I pulled them out when they started to pull away from the pan and brown on the edges, but I did the toothpick test, and they weren't done yet. So, I just let them sit on top of the stove for about 10 minutes and then put them back in for another 5-10 minutes, retested and they were perfect. I also used some sticks of margarine instead of butter, and they were still great. I'm sure that they'd be even better with butter, because what isn't better with butter? Oh, and keep husbands and kids away when it's in the batter state, because they will want to eat the batter. (It is really that good. lol)
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