Toll House® Blonde Brownies Recipe

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Most Helpful Positive Review

Oct 26, 2008

I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing about this recipe. They were so good I had one for breakfast with my morning coffee today.

—C. Wil

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Most Helpful Critical Review

Jan 24, 2011

This is not a bad recipe, but I was disappointed in that the texture was more like a cake than the dense brownie-like cookie that I had made before from a different recipe.

—maryelle

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156 Ratings

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Jan 25, 2004

These brownies were so easy to make and turned out very moist and delicious! I used 1/2 cup milk chocolate chips and 1/2 cup butterscotch chips and sprinkled chopped nuts on top...I'm not the biggest fan of butterscotch and nuts (I made these for a friend) but even I couldn't resist these brownies! I will definitely save this recipe and make them again!

—MINNESOTA1

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Sep 04, 2010

I followed the recipe exactly (I feel like these days, that is a rare thing). These turned out moister than any chocolate brownies I've ever made from scratch. I did without the chocolate chips and still delicious. Next time, I will probably spread a layer of Nutella spread to the top as icing. Definitely a keeper!

—NikkiC

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Jan 25, 2004

One of my family's new favorites. Very easy to make and sooo good to eat. I wrapped them individually in saran wrap and they have lasted for well over a week. We have been eating them for the holiday and as snacks to bring along with us shopping. Very quick and easy to make. Melt in your mouth when they are first cut and still extremely good when completely cool.

—HEATHER_ARTISTE

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Jan 25, 2004

Great recipe! Will definitely use again. My husband loved them and said not to bother looking for another recipe, better than his mother's he claims. =) Easy to make, came out perfect, taste great!

—KEESA1

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Nov 30, 2010

I changed the servings to 24 and used a 9x13 pan and baked for 20min. They were delicious! So soft and chewy and yummy. Quick and easy to make too with ingredients that are usually on hand. I will definitely be making these again!

—MissBethany

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Mar 05, 2010

Very good. You do need a deeper and larger pan then the jelly roll pan though.

—motherofthree

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Nutrition

Calories
142 kcal
7%

Carbohydrates
18.9 g
6%

Cholesterol
28 mg
9%

Fiber
0.9 g
3%

Protein
2 g
4%

Sodium
92 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Toll House(R) Blonde Brownies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 142
Calories from Fat: 63

% Daily Value *
Total Fat 7g 11 %
Saturated Fat 4.2g 21 %
Cholesterol 28mg 9 %
Sodium 92mg 4 %
Potassium 54mg 2 %
Total Carbohydrates 18.9g 6 %
Dietary Fiber 0.9g 3 %
Protein 2g 4 %
Sugars 12.2g
Vitamin A 3 %
Vitamin C 0 %
Calcium 3 %
Iron 5 %
** Thiamin 6 %
Niacin 6 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.