"Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags." — NESTLE® TOLL HOUSE®
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2 1/4 cups
2 1/2 teaspoons
1 3/4 cups
firmly packed brown sugar
butter or margarine, softened
1 (12 ounce) package
NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing about this recipe. They were so good I had one for breakfast with my morning coffee today.
This is not a bad recipe, but I was disappointed in that the texture was more like a cake than the dense brownie-like cookie that I had made before from a different recipe.
These brownies were so easy to make and turned out very moist and delicious!
I used 1/2 cup milk chocolate chips and 1/2 cup butterscotch chips and sprinkled
chopped nuts on top...I'm not the biggest fan of butterscotch and nuts (I made
these for a friend) but even I couldn't resist these brownies! I will definitely
save this recipe and make them again!
I followed the recipe exactly (I feel like these days, that is a rare thing). These turned out moister than any chocolate brownies I've ever made from scratch. I did without the chocolate chips and still delicious. Next time, I will probably spread a layer of Nutella spread to the top as icing. Definitely a keeper!
One of my family's new favorites. Very easy to make and sooo good to eat. I wrapped them individually in saran wrap and they have lasted for well over a week. We have been eating them for the holiday and as snacks to bring along with us shopping. Very quick and easy to make. Melt in your mouth when they are first cut and still extremely good when completely cool.
Great recipe! Will definitely use again. My husband loved them and said not to bother looking for another recipe, better than his mother's he claims. =) Easy to make, came out perfect, taste great!
I changed the servings to 24 and used a 9x13 pan and baked for 20min. They were delicious! So soft and chewy and yummy. Quick and easy to make too with ingredients that are usually on hand. I will definitely be making these again!
Very good. You do need a deeper and larger pan then the jelly roll pan though.
* Percent Daily Values are based on a 2,000 calorie diet.
Toll House(R) Blonde Brownies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 63
This chewy "blondie" is still plenty chocolatey, thanks to the chips on top.
Moist and fudgy, these 5-star brownies are deliciously decadent.
See how to make 5-star flour-free fudge brownies.