Toll House® Blonde Brownies Recipe -
Toll House(R) Blonde Brownies Recipe
  • READY IN 32 mins

Toll House® Blonde Brownies

Recipe by  

"Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags."

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Ingredients Edit and Save

Original recipe makes 36 brownies Change Servings
  • PREP

    12 mins
  • COOK

    20 mins

    32 mins


  1. PREHEAT oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.
  2. COMBINE flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
  3. BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2008

I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing about this recipe. They were so good I had one for breakfast with my morning coffee today.

Most Helpful Critical Review
Jan 24, 2011

This is not a bad recipe, but I was disappointed in that the texture was more like a cake than the dense brownie-like cookie that I had made before from a different recipe.

Jan 25, 2004

These brownies were so easy to make and turned out very moist and delicious! I used 1/2 cup milk chocolate chips and 1/2 cup butterscotch chips and sprinkled chopped nuts on top...I'm not the biggest fan of butterscotch and nuts (I made these for a friend) but even I couldn't resist these brownies! I will definitely save this recipe and make them again!

Sep 04, 2010

I followed the recipe exactly (I feel like these days, that is a rare thing). These turned out moister than any chocolate brownies I've ever made from scratch. I did without the chocolate chips and still delicious. Next time, I will probably spread a layer of Nutella spread to the top as icing. Definitely a keeper!

Jan 25, 2004

One of my family's new favorites. Very easy to make and sooo good to eat. I wrapped them individually in saran wrap and they have lasted for well over a week. We have been eating them for the holiday and as snacks to bring along with us shopping. Very quick and easy to make. Melt in your mouth when they are first cut and still extremely good when completely cool.

Jan 25, 2004

Great recipe! Will definitely use again. My husband loved them and said not to bother looking for another recipe, better than his mother's he claims. =) Easy to make, came out perfect, taste great!

Nov 30, 2010

I changed the servings to 24 and used a 9x13 pan and baked for 20min. They were delicious! So soft and chewy and yummy. Quick and easy to make too with ingredients that are usually on hand. I will definitely be making these again!

Mar 05, 2010

Very good. You do need a deeper and larger pan then the jelly roll pan though.


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  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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