Tokyo Rose Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kellieann
Reviewed: Apr. 17, 2011
This was very good, next time I will use more sake.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Feb. 7, 2010
Made this for a party in a pitcher and everyone loved it!
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Reviewed: Jul. 5, 2009
I never really drank Sake. This is a good way to start.
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Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 27, 2008
I renamed this "Tamed Tokyo Rose" because the original Tokyo Rose usually is a lot stronger, calling for Sake, Vodka and Midori Melon. I served it at an asian themed party and everybody loved it
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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