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Tofuberry Smoothie

By: FEBA  
"This is a recipe I made up, and I later changed it to be healthier. It's excellent! You can serve this over ice, or pour it over vanilla ice cream."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 701 people have saved this

Prep Time:
7 Min
Ready In:
7 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1/4 cup diced silken tofu
  • 2 tablespoons soy milk
  • 1/4 cup fruit yogurt
  • 1/2 cup raspberries
  • 1/4 banana
  • 2 cups orange juice

Directions

  1. Place tofu, soy milk, yogurt, raspberries, banana, and orange juice in a blender. Blend until smooth. Pour in glasses over ice or vanilla ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 1.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by AmberJo 
This is a really good base recipe. I changed the fruit to what I had on hand (I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by metalchick06 
This recipe sounds really good.... just make sure you use a "vegetarian friendly" yogurt. Most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by healthyandyummy 
I love this recipe. My husband loves this recipe. Our children love this recipe. It is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by prismacolor 
I did not care for this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by Rachel S. 
Yummy summer goodness! Top flight smoothie, we'll be making this again. MORE

 
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