Tofu with Pork and Miso Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Oct. 20, 2014
My 2nd time making this. Very simple but delicious recipe that my husband and 8 year old love. I used 1.5lbs of pork and doubled the rest of the recipe. Also added some seaweed at the end along with the green onions.
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Reviewed: Jul. 29, 2014
This was very good, tasty and quick! I just happen to have all the ingredients without having to go to the supermarket which is a rarity. Will definitely make this again!
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Cooking Level: Intermediate

Living In: Yuba City, California, USA

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Reviewed: Jul. 18, 2011
Yummy! I used a lb of meat instead. Reminds me of something my mom used to make! Thanks for sharing!
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Reviewed: Sep. 1, 2007
Very easy and tasty meal. My 2 year old son loved it! I will definitely make it again, but next time will use a bit less miso paste and a bit more water--the sauce was a little too pasty for me.
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