Recipe by CHIGUSA
"This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy."
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chopped green onion, white and green parts separated
1 (14 ounce) package
Very easy and tasty meal. My 2 year old son loved it! I will definitely make it again, but next time will use a bit less miso paste and a bit more water--the sauce was a little too pasty for me.
Yummy! I used a lb of meat instead. Reminds me of something my mom used to make! Thanks for sharing!
My 2nd time making this. Very simple but delicious recipe that my husband and 8 year old love. I used 1.5lbs of pork and doubled the rest of the recipe. Also added some seaweed at the end along with the green onions.
This was very good, tasty and quick! I just happen to have all the ingredients without having to go to the supermarket which is a rarity. Will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Tofu with Pork and Miso
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 262
** Calories from Fat: 151
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