Tofu with Pork and Miso Recipe - Allrecipes.com
  • READY IN 20 mins

Tofu with Pork and Miso

Recipe by  

"This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings

Directions

  1. Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
  2. Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Sep 01, 2007

Very easy and tasty meal. My 2 year old son loved it! I will definitely make it again, but next time will use a bit less miso paste and a bit more water--the sauce was a little too pasty for me.

 
Jul 18, 2011

Yummy! I used a lb of meat instead. Reminds me of something my mom used to make! Thanks for sharing!

 

5 Ratings

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 1164 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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