Recipe by CHIGUSA
"This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green onion, white and green parts separated
1 (14 ounce) package
Very easy and tasty meal. My 2 year old son loved it! I will definitely make it again, but next time will use a bit less miso paste and a bit more water--the sauce was a little too pasty for me.
Yummy! I used a lb of meat instead. Reminds me of something my mom used to make! Thanks for sharing!
My 2nd time making this. Very simple but delicious recipe that my husband and 8 year old love. I used 1.5lbs of pork and doubled the rest of the recipe. Also added some seaweed at the end along with the green onions.
This was very good, tasty and quick! I just happen to have all the ingredients without having to go to the supermarket which is a rarity. Will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Tofu with Pork and Miso
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 262
** Calories from Fat: 151
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Discover the secrets to making succulent sweet and sour pork.
What's cooking in Colorado Springs? The best kind of Asian comfort food.
See how to make a sensational marinade for grilled pork chops.