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Tofu with Pork and Miso

SUBMITTED BY: CHIGUSA

"This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup miso paste
  • 1/2 cup water
  • 1 tablespoon sesame oil
  • 1/4 cup chopped green onion, white and green parts separated
  • 1/3 cup ground pork
  • 1 (14 ounce) package tofu, cubed

DIRECTIONS

  1. Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
  2. Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by Joy
Very easy and tasty meal. My 2 year old son loved it! I will definitely make it again, but... MORE


 
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Nutritional Information
Tofu with Pork and Miso

Servings Per Recipe: 3

Amount Per Serving

Calories: 264

  • Total Fat: 16.8g
  • Cholesterol: 19mg
  • Sodium: 1141mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 2.3g
  • Protein: 19.5g

VIEW DETAILED NUTRITION

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