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Tofu with Pork and Miso

By: CHIGUSA  
"This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 141 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1/3 cup miso paste
  • 1/2 cup water
  • 1 tablespoon sesame oil
  • 1/4 cup chopped green onion, white and green parts separated
  • 1/3 cup ground pork
  • 1 (14 ounce) package tofu, cubed

Directions

  1. Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
  2. Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 16.8g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by Joy 
Very easy and tasty meal. My 2 year old son loved it! I will definitely make it again, but... MORE

 
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