Reviewer:

Reviewed: Apr. 9, 2012

Pretty good. This was my first time trying tofu, and i thought it ok. I really like the sauce on this recipe except I would use low sodium soy sauce next time. Also I doubled the sauce for the recipe. I only gave three stars b/c this recipe would be boring without adding the veggies we did. I added broccoli and thought it added alot. Mushrooms would be good in it too.

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Reviewer:

GABBIEBABY

Reviewed: Sep. 13, 2011

I liked this a lot and will make again. I backed off on chili paste because my kids won't eat anything with too much heat. If you do too you'll still get great results because the flavor is simply excellent. Don't omit the cashews and onions; the crunch they add is great.

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Reviewer:

Brian the Kitchen Ninja

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Aug. 10, 2011

I omitted the pork and added carrots, broccoli, cauliflower and mushrooms. After everything was cooked I added a tiny bit of sesame oil. The sauce is delicious!

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Reviewer:

Adorkable

Reviewed: Jul. 13, 2011

This was really good and simple. I followed the recipe exactly, but I had to use beef broth, because I was out of chicken broth. Also, I would add the garlic and ginger a minute or two before finishing cooking everything, because they burned the bottom of the pan. Personally I really like the taste of the tofu again, so I would make it again with double the tofu and omit the pork. My boyfriend likes meat, so using pork tenderloin in stir fry is great because the meat is tender and low in fat. I just like tofu stir fries better, but good recipe nonetheless.

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Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 8, 2011

So delicious! The sauce is yummy and I make this at least a few times a month. The recipe is perfect as is, but you can definitely make your own modifications with great success. Next time I will double the sauce b/c it is soooo gooood! Thanks for the great recipe.

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Reviewer:

Jen

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Dec. 26, 2010

I'm trying to cut back on my meat consumption so I substituted broccoli, red pepper and mushrooms for the pork. Other than that I followed this as written. I really liked the sauce portion of this. Just enough flavor without being heavy.

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Reviewer:

peebsy weebsy

Cooking Level: Expert

Reviewed: Apr. 2, 2010

This was excellent. I didn't have garlic chili paste (just chili paste). I added extra fresh garlic, to compensate (you can never have too much garlic!). We are not pork fans, so I used chicken breast (one large chicken breast) instead. It tasted great!

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