This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Tofu with Pork and Miso
Tofu and Ground Pork with Peas
Pork Tofu with Watercress and Bean Sprouts
Chinese Style Ground Pork and Tofu
Chinese Microwaved Tofu with Minced Pork
more »
Top Related Articles
Cooking Questions: Pork
Tofu Tips
Grilling Pork
Japanese Cuisine
Super-Easy Stir-Fry
Rice
Roasting Meat
Sweet Onions
Budget-Friendly Recipes for Ground Beef
Caramelizing Onions
Related Collections
Canned Chicken Broth and Stock
45 Minute Meals
Canned Food Recipes
Everyday Leftovers - Rice
Garlic

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Tofu with Pork and Cashews

By: motherof5

"Warm and spicy, this will really wake up your tastebuds! The Tofu takes on the wonderful flavor of the sauce. Serve with stir fry vegetables. Bon Appetite!"

Rate/Review | Read Reviews (28)

What to Drink?
	Riesling
	Beer

Prep Time:
30 Min

Cook Time:
10 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (16 ounce) package firm tofu, cut into 6 slices
1/2 cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons chili garlic sauce
2 tablespoons vegetable oil
2 boneless pork loin chops, cut into bite sized pieces
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 cups cooked brown rice
1/3 cup chopped green onions
1/3 cup cashews

Directions

Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes.
In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.
Warm oil in a large skillet over medium-high heat. Stir in pork, and cook 2 minutes, stirring constantly. Stir in ginger and garlic. Then stir in tofu, and cook until golden, about 4 minutes.
Stir in broth mixture, bring to a boil; simmer until mixture thickens, about 1 minute. Remove from heat. Serve over cooked rice garnished with green onions and cashews.