Tofu with Ground Pork Stir-Fry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 25, 2012
Really liked this recipe but I did end up adding a bit more Asian chili sauce and I used soy sauce instead of tamari and used 4 tablespoons.
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Cooking Level: Intermediate

Home Town: Lloydminster, Alberta, Canada
Living In: St. Albert, Alberta, Canada

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Reviewed: May 17, 2012
This reminded me slightly of sweet & sour. It definately isn't as sweet or sour as traditional, but there is a resemblance. :D I subbed chow mein noodles for the rice. No mushrooms so went with regular onions & more green onions. 'Think extra firm tofu would've been a better choice, but firm was good, too. Package of ground pork was a pound ... so ... ya know. Chow mein noodles were good with adding crunch, but more vegs should do that, too. Oh, subbed regular soy for tamari. It's thinner, but similar.
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Cooking Level: Expert

Living In: Rome, Georgia, USA

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Reviewed: May 24, 2009
This was a great base...I too changed it a bit. I didn't have chili sauce so I added chili flakes, yellow pepper, diced zucchini, reg mushrooms. I added tumeric to my rice...it was nummy!
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Cooking Level: Expert

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Reviewed: Mar. 26, 2009
This is a fast and easy recipe. I changed it a little and added ingredients that I already had in my frig. I used oyster sauce to give it a little sweet flavor. I also used ground beef instead. The mushrooms & tofu really go well together. My family really enjoyed it.
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Reviewed: Sep. 22, 2008
This was nice for a change but it needed a bit of tweaking for flavour. I added an extra tablespoon of pepper sauce and one more of tamari. Next time I will add extra green onions and maybe more mushrooms. thanks!
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Photo by Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

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