Tofu with Ground Pork Stir-Fry Recipe - Allrecipes.com
Tofu with Ground Pork Stir-Fry Recipe
  • READY IN 45 mins

Tofu with Ground Pork Stir-Fry

Recipe by  

"Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
  3. Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.
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Reviews More Reviews

May 26, 2009

This was a great base...I too changed it a bit. I didn't have chili sauce so I added chili flakes, yellow pepper, diced zucchini, reg mushrooms. I added tumeric to my rice...it was nummy!

 
Mar 31, 2009

This is a fast and easy recipe. I changed it a little and added ingredients that I already had in my frig. I used oyster sauce to give it a little sweet flavor. I also used ground beef instead. The mushrooms & tofu really go well together. My family really enjoyed it.

 

8 Ratings

Sep 22, 2008

This was nice for a change but it needed a bit of tweaking for flavour. I added an extra tablespoon of pepper sauce and one more of tamari. Next time I will add extra green onions and maybe more mushrooms. thanks!

 
Oct 25, 2012

Really liked this recipe but I did end up adding a bit more Asian chili sauce and I used soy sauce instead of tamari and used 4 tablespoons.

 
May 17, 2012

This reminded me slightly of sweet & sour. It definately isn't as sweet or sour as traditional, but there is a resemblance. :D I subbed chow mein noodles for the rice. No mushrooms so went with regular onions & more green onions. 'Think extra firm tofu would've been a better choice, but firm was good, too. Package of ground pork was a pound ... so ... ya know. Chow mein noodles were good with adding crunch, but more vegs should do that, too. Oh, subbed regular soy for tamari. It's thinner, but similar.

 

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Nutrition

  • Calories
  • 524 kcal
  • 26%
  • Carbohydrates
  • 47.1 g
  • 15%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 31.2 g
  • 62%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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