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Tofu with Ground Pork Stir-Fry

By: SLINKYWINK  
"Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 184 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 pound ground pork
  • 6 fresh shiitake mushrooms, diced
  • 1 (14 ounce) package cubed firm tofu
  • 1 green onion, thinly sliced
  • 1 tablespoon Asian chile pepper sauce
  • 1 tablespoon ketchup
  • 2 tablespoons tamari

Directions

  1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
  3. Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 24.1g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Lesley Maria 
This was nice for a change but it needed a bit of tweaking for flavour. I added an extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by PLB 
This was a great base...I too changed it a bit. I didn't have chili sauce so I added chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by nightingale2300 
This is a fast and easy recipe. I changed it a little and added ingredients that I already had... MORE

 
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