Very good comfort, stick to your ribs sort of meal-scaled for 2. I did as others, drained tofu well then put in freezer 30 min., cooked w/ garlic (spray olive oil), removed cooked the random veggies I had on hand, peanuts for crunch, added sauce and served over brown rice. Sauce - used brown sugar/honey, rice vinegar, lots of cy. pepper., low fat PB. and added some lime juice. I think I used a total of 5 cloves of garlic between tofu and veggies so it was VERY garlicky. Next time I would add more pepper and maybe use crunchy PB and add water chestnuts for crunch to cut down on some calories. Very easy and good thanks!
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Very good comfort, stick to your ribs sort of meal-scaled for 2. I did as others, drained...