Coming from a college student, I absolutely LOVE this recipe, and it's quickly becoming a staple. I don't consider myself particularly creative when it comes to cooking, but this recipe is so versatile, I can add pretty much anything I want and it will still be delicious! (When made as directed, I got all of the ingredients--I didn't already have most of them like sesame oil--for around $20, and got 8 meals out of it.. not too bad for something this good and relatively healthy!)
The second time around I played around with the sauce by adding coconut milk and ginger. I also cooked the tofu in the oven with garlic and some more ginger. I also bought all of the veggies I could get my hands on (within reason of course) and had extra ginger, so I thought "what the heck" and threw that in too. The result was a TON of peanutty gingery delicious food. My 3 roommates and I have all had GENEROUS portions over angel hair pasta and there is still a ton left! Lucky me!
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Coming from a college student, I absolutely LOVE this recipe, and it's quickly becoming a...