Dangerously addictive. I kept eating even though I was full because it was that yummy! Here are my modifications (thanks reviewers!): pan fried tofu with minced garlic and ground ginger before adding red pepper, snap peas, water chestnut and broccoli. For the sauce, I used 2 heap table spoon of natural peanut butter, 2 tablespoon rice vinegar, 2 tablespoon soy sauce, dash of salt, pepper, cayenne pepper, lemon juice, sesame oil, and 1/2 cup water. As soon as I poured the sauce over the veggies, I turned off the heat. Served over brown/wild rice.
Was this review helpful?
0 users found this review helpful
Dangerously addictive. I kept eating even though I was full because it was that yummy! Here...