Reviewed: Dec. 3, 2003

I thought this was very good. It did get a bit too peanut buttery after the first few bites though. However, I didn't have the soy sauce, and I still thought it was good- a keeper in my book.

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AMANDAFAITH

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Reviewed: Oct. 24, 2003

My family liked this recipe. I didn't have the exact ingredients so I substituted a little. Frozen veggies for fresh came out very mushy and pasty. Next time, I will try to use fresh veggies. Also I overcooked after adding the molasses sauce so it got a little dry and thick. Taste was still good. BEWARE Very peanut buttery!

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Karen Ayala Simmons

Living In: Portland, Oregon, USA

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Reviewed: Sep. 10, 2003

My husband surprisingly loved this recipe, I thought it was okay. We only changed one thing which was leaving out the molasses and adding a bit of splenda to make it low carb. It was good, with a slight peanut flavor. I think next time I might make a little more sauce to go over it or try to add a little more peanut butter. We will make it again!

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Apr. 23, 2003

I personally felt that this recipe was not peanut buttery enough. i added garlic and scallions too. My lunch guest enjoyed it and said it was the right amount of flavor. (She's not too into strong peanut sauce.) We did add extra hot sauce, instead of cayenne. Thank you for sharing.

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KAFFIR

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Reviewed: Apr. 9, 2003

This was a great and easy recipe. I used more veggies-two heads of broccoli, a large pepper, 8 oz. of sliced mushrooms, and a can of green peas and sauteed garlic with the tofu. I doubled the sauce and it was the perfect amount. Thanks for a tasty recipe!

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GRACE_KAT

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Reviewed: Mar. 8, 2003

This was good. I had to use different vegetables (frozen peas and cauliflower) and walnut oil, and it still turned out fairly well. The only problem I had was that the leftover oil made the peanut sauce a little lumpy. With some experimentation, I would make this again.

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iheartnitz

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Reviewed: Dec. 13, 2002

Yum, yum! I served this over white rice. Very easy to make and declicious.

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SOCK-O

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Reviewed: Oct. 19, 2002

Excellent!! However, I took the advise of others and pan fried the tofu in garlic, ginger, and oil first, increased the veggies a bit, and used natural (unsweetened) peanut butter to make it less sweet. FANTASTIC! Also added crushed peanuts on top and served over angel pasta. Everyone wanted thirds!!

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ANSWEDE

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Reviewed: Oct. 10, 2002

I love this recipie and make it all the time. I add a little ginger and some hot pepper sauce, and whatever veggies I have around. Canned mushrooms or corn are good.

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YSBRYD

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Reviewed: Sep. 23, 2002

This was easy and good. It was not the best peanut sauce recipe I have tried. I will probably make it again.

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SKOONUS

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Reviewed: Aug. 23, 2002

Too much peanut butter! But otherwise, it was fantastic :)

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PRINCESSPEBES

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Reviewed: Jul. 17, 2002

This is a very tasty dish, and quite easy considering the amount of flavor you end up with. I followed some advice and fried the tofu in garlic and ginger, along with some chicken breast (sorry vegetarians!). That was great, and so was adding some green onion. Also, we prefer using chunky peanut butter as the peanuts add a nice crunch and texture. This recipe is a definite keeper. And for you carnivores, the chicken is great in it.

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MISH224

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Reviewed: Apr. 16, 2002

My family loves this recipe! It's very similar to what we order from a local Thai restaurant. True, it's pretty peanut buttery and sweet - so if you're looking for something savory or dislike PB you might want to try something else. I cut back a little on the vinegar and wilted fresh spinach over the sauce during the last couple minutes of cooking. This gets my husband to eat veggies, thanks for posting! :-)

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STEPHJORDAN

Cooking Level: Expert

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Reviewed: Mar. 31, 2002

Thanks for the yummy recipe, Anne. I love peanut butter, so I didn't think that it was too much. I changed the recipe a bit though. I fried the tofu in garlic and ginger first, then removed the tofu and added it with the sauce at the end. I also added green onions. Delicious! I will definately make this again. It was my first time cooking tofu. Thanks.

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JENNY73

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Reviewed: Jan. 12, 2002

This had a nice flavor. Maybe a little bit too much peanut butter, but my boyfriend and I like it that way. Will make again.

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Silverocean

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Reviewed: Dec. 28, 2001

Too much peanut butter, somehow my entire kitchen smelled of it, which made leftover undesireble. I won't make this dish again.

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JYPOLLOCK

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Reviewed: Dec. 20, 2001

Excellent recipe! I made it for 60 people in my co-op and it was quite a hit, especially among vegans, who don't often get food made for them. I'll definitely make this one again!

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JANEGOTLOST

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Reviewed: Nov. 7, 2001

A bit too heavy on the peanut butter for adult tastes. May be better with a bit of ginger and white wine.

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MEIGHEN

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Reviewed: Oct. 25, 2001

Really nice vegetarian entree - very easy, tasty, and satisfying - increased the veggies by about 25% still came out great. Hosted a 12 person party and this is the entree they wanted seconds of!

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