Pretty good. It is peanuty, and I used natural peanut butter. I also browned the tofu (with some fresh grated ginger and minced garlic) before adding the rest of the veggies. Other than that, I followed the recipe almost exactly, adding some crushed red pepper to the sauce.
Next time, I will also brown some onions along with the tofu, and I will probably use only 1/4 cup of peanut butter. I will add some vegetable broth as well so the sauce isn't quite as thick. I think it's a keeper with just a few tweaks. I served over brown rice, which was good.
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