Reviewed: Jan. 15, 2009

Love this recipe! My husband hates tofu, but actually loves it when I make it like this! He even did the 'old school down on one knee arm pump "YES!"' when I told him we were having it for dinner tonight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KerriRachelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

This is a good recipe, but the sauce came out a little thick and gummy for my liking. Next time, I'll keep the sauce separate and pour it over the tofu and veggies right before serving, or just heat it in the skillet for a minute. I kept the veggies separately steamed, so the sauce is way too much for just tofu. But otherwise, very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

POPPIES05

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

I got my husband to make this for me when I was busy writing one evening--turned out awesome! A little heavy on the peanut butter, but you have to get your protein somehow, right?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz

Cooking Level: Beginning

Home Town: Littleton, Colorado, USA

Living In: River Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

Fantastic! I sautéed ginger, garlic, & tofu in olive oil for a good 15 mins before adding extra veggies to the recipe. I used a bit less molasses as mentioned it may be sweet. I served the dish on a bed of quinoa, a perfectly light accompaniment. I would recommend serving this on quinoa or brown rice. This will definitely be a regular meal in our house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2008

I found the sauce too thick and heavy. But it was yummy nonetheless. I added way more veggies than the recipe called for and also introduced some new ones like onions and carrots. I fried the tofu first with garlic and ginger but the garlic ended up burning. So next time I'll fry the tofu first by itself and fry the garlic and ginger with the veggies. Also, I'm going to try honey instead of molasses. I think with tweaking this recipe could deserve 5 stars.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DUESER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

Sauce was too thick. Even when I added more water it would thicken immediately. Will use less peanut butter next time if I make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HANNAHSNOW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

Peanut flavor was a little overwhelming. Next time I will make sure I have fresh lime to cut it a little. Not a bad meal though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rachel

Cooking Level: Intermediate

Home Town: Keflavík, Suðurnes, Iceland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2008

Yummy! This was great and so easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

holliadams

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2008

I added green onions and carrots to the vegetable medley. I sauteed a clove of garlic, some grated ginger in the peanut oil... and then added the tofu. Over all it was great. I would have made brown rice to go with it to soak up the peanut sauce. :) Next time I make this I will experiment with the peanut sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katrina A.

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Hollywood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2008

I originally gave this 4 stars because I didn't like how the tofu turned out. After freezing and thawing the tofu, on the other hand, the tofu is much better and meatier. I have to switch my rating to 5 stars because I gave it 4 stars 2 years ago and since then I make this recipe ALL the time and love it...so I think it deserves 5. I make it with whatever vegies I have on hand though, which usually ends up just being broccoli. Freezing the tofu first is a must though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amylin33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

Very good, and very easy if you buy vegetables that are pre-cut/chopped/shredded. I doubled the sauce and added a package of angel hair pasta because I was feeding a hungry crowd. The only negative for this recipe was that the sauce was a little too bland. I added fresh ginger (and would have added some crushed red pepper flakes if I had had any!) and it helped a lot. Very easy, healthy and tasty...this is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

penny p.

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

The peanut sauce was a nice change from the ordinary, however I found it to be a little too overpowering. Not bad though, and would try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauren

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

We enjoyed the flavor of this recipe, but there was entirely too much sauce on the veggies. I guess everyones idea of "small" is different ('small head of broccoli', 'small red bell pepper') but I really wish I had added a little sauce at a time instead of dumping it all in at once. My boyfriend made rice to serve it over after I realized there was too much sauce, and that solved the problem. I didn't have molasses so I used honey with good results.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2008

Absolutely fantastic! I added red pepper flakes while sauteing the veggies and will decrease the peanut butter next time, but this is a new, quick easy favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DENVERMED

Cooking Level: Expert

Home Town: Westminster, Vermont, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2008

this is really good. however, maybe i'm just an amateur cook, but the quantity of broccoli and mushroom to me was very vague. what kind of mushroom, etc.? but i've since tweekeed it my own way. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angie

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2008

Very delicious, I did add green onions the second time I made it though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ariana

Cooking Level: Intermediate

Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2008

I made this recipe last night. It was exceptionally quick and easy to prepare. I gave it a four because although it was easy and everything worked out well, the flavor just wasn't that great. I'm not sure that I would make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alexis Delray

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2008

I made this for my vegan daughter last night and we all loved it! I made no changes to the recipe and everyone raved about it, thanks for posting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coastie

Cooking Level: Beginning

Home Town: Asheville, North Carolina, USA

Living In: Mills River, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2008

I was actually surprised at how good this was. I really enjoyed it. I did make a few alterations though (I usually don't like to change anything the first time I make it because I don't feel as thought it is really a fair rating but I didn't have all the ingredients on hand). I used honey instead of molasses, sesame oil instead of peanut oil, and rice vinegar instead fo regular. It turned out wonderful. It was also very simple to prepare. I will definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

Very nice recipe as-is. With modifications, definitely a 5 star recipe! I sauteed the tofu in ginger and garlic first, as others suggested, omitted molasses and used 1 Tbsp honey instead, and used 1/4 cup peanut butter and 1/4 cup ground peanuts (done in food processor). I also added sugar snap peas and a jalapeno pepper for heat. It's excellent served over jasmine rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

philosophia

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tofu and Veggies in Peanut Sauce

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!