Very good, and very easy if you buy vegetables that are pre-cut/chopped/shredded. I doubled the sauce and added a package of angel hair pasta because I was feeding a hungry crowd. The only negative for this recipe was that the sauce was a little too bland. I added fresh ginger (and would have added some crushed red pepper flakes if I had had any!) and it helped a lot. Very easy, healthy and tasty...this is a keeper!

The peanut sauce was a nice change from the ordinary, however I found it to be a little too overpowering. Not bad though, and would try it again.

We enjoyed the flavor of this recipe, but there was entirely too much sauce on the veggies. I guess everyones idea of "small" is different ('small head of broccoli', 'small red bell pepper') but I really wish I had added a little sauce at a time instead of dumping it all in at once. My boyfriend made rice to serve it over after I realized there was too much sauce, and that solved the problem. I didn't have molasses so I used honey with good results.

Absolutely fantastic! I added red pepper flakes while sauteing the veggies and will decrease the peanut butter next time, but this is a new, quick easy favorite!

this is really good. however, maybe i'm just an amateur cook, but the quantity of broccoli and mushroom to me was very vague. what kind of mushroom, etc.? but i've since tweekeed it my own way. :)

Very delicious, I did add green onions the second time I made it though.

I made this recipe last night. It was exceptionally quick and easy to prepare. I gave it a four because although it was easy and everything worked out well, the flavor just wasn't that great. I'm not sure that I would make it again.

I made this for my vegan daughter last night and we all loved it! I made no changes to the recipe and everyone raved about it, thanks for posting.

I was actually surprised at how good this was. I really enjoyed it. I did make a few alterations though (I usually don't like to change anything the first time I make it because I don't feel as thought it is really a fair rating but I didn't have all the ingredients on hand). I used honey instead of molasses, sesame oil instead of peanut oil, and rice vinegar instead fo regular. It turned out wonderful. It was also very simple to prepare. I will definitely make this again.

Very nice recipe as-is. With modifications, definitely a 5 star recipe! I sauteed the tofu in ginger and garlic first, as others suggested, omitted molasses and used 1 Tbsp honey instead, and used 1/4 cup peanut butter and 1/4 cup ground peanuts (done in food processor). I also added sugar snap peas and a jalapeno pepper for heat. It's excellent served over jasmine rice.

This was excellent... I added more peanut butter, substituted the coconut milk for water and stir fried the tofu first in garlic and ginger... Yummy!!

Very good! I made for my husband and brother for dinner. They loved it. I thought there was a little too much peanut butter - next time I will half the peanut butter.

This recipe was quite good, though I didn't add the molasses and took the advice of others to use natural peanut butter. I also made some rice noodles and tossed them in the sauce prior to pouring over veggies.

A very easy dish to prepare. I substituted and used canola oil and honey. Also pan-fried the tofu in advance with some chopped onions and added garlic in the last minute or so. The family liked this dish a lot!

This has become a staple in my household! It's a very versatile recipe, so this is a great way to use up those veggies -- I love throwing in carrots, water chestnuts, and anything else I've got on hand. Unfortunately, my husband doesn't like tofu nearly as much as I do, so I generally make it with chicken instead.