Tofu and Rice Stuffed Peppers Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 29, 2006
Great recipe. I skipped the salt and used a salt-free seasoning instead; I also added a little red onion. I followed the water measurements in this recipe rather than my brown rice container and ended up with dry rice. I should've known better. This was very easy to make and I will definitely make again! My boyfriend absolutely loved it!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Portage, Michigan, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 24, 2006
I thought this was a good one, only changed a few things to cut down on time: Used packaged long grain rice (saved 20 minutes!)and only made half of the recipe. Cooked the tofu with chopped onions instead (no garlic on hand- 1st time ever, I swear!)It looked beautiful and with a simple salad it was a very filling meal. I'd like to try this with couscous next time. Oh, of course, the meat preferring hubby liked it too> But then, he's just cool like that.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 1, 2006
This was great, I also substituted with diced tomatoes because it was all I had. In addition, I mixed the rice and tofu together before stuffing the peppers. I definitely recommend this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 13, 2006
excellent. i didnt change a thing.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 29, 2005
I took out the rice and added Tofu Burger mix to it instead. It still turned out great
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 1, 2005
This is absolutely delicious. What an awesome recipe. So flavorful that even my meat eating husband loved it. The only change I made was that I replaced the marinara sauce and fresh tomatoes with a can of Del Monte Diced Tomates and Garlic which I had on hand. I'm glad I did because it seemed to bring out the flavor of the veggies and tofu even more. Try this recipe and I'm sure you'll make it over and over again.
Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kent, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 51-56 (of 56) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Beef and Rice Stuffed Bell Peppers

This simple technique makes stuffed peppers even more delicious.

Stuffed Peppers My Way

These roasted green bell peppers are stuffed with a savory feta and rice mixture.

Vegetarian Stuffed Peppers

See how to make a hearty vegetarian main course.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States