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Roasted Red Pepper Dip II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.

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Roasted Red Pepper Dip I

Submitted by: MILKY_WAY87

An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!

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Best Roasted Red Pepper Spread

Submitted by: coldstar37

Living In: Albany, New York, USA

Simply perfect on a sandwich, this blend of roasted red peppers has a hint of garlic and a little oil and balsamic vinegar.

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Roasted Red Pepper Oil

Submitted by: Kate

Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance.

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This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

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April's Roasted Red Pepper Cheese Ball

Submitted by: April May

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

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Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.