Recipe by Lisa Bromfield
"Silken tofu blended into a creamy mixture along with red bell pepper is a great spread for crackers, bagels or bread. Cashews thicken the mixture and add their sweet, buttery flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) package
silken tofu, drained
red bell pepper
prepared Dijon-style mustard
Very good light dip. Disregard the nuts if you want less carbs/lighter dip. Even better if you use honey mustard, it really adds to the sweet peppers.
I love this recipe! I use it for a sandwich spread on whole wheat bread This time I made it with jarred red peppers, because there were no fresh ones to be had. It came out fine, but slightly softer, so I added more cashews.
I was intrigued by the ingredients in this recipe. I made it as per the instructions, but it didn't turn out well at all. It was very bland and too runny. I'm not sure what happened, but I don't think I'll make it again.
This recipe is ok. I made half the recipe with cashews and half without and the recipe again without cashews and both tasted about the same. I put in more cashews than the recipe called for but I still could hardly taste them! All in all it's a decent spread but not quite what I was hoping for.
Great low calorie spread. No one even knows it's made of tofu.
* Percent Daily Values are based on a 2,000 calorie diet.
Tofu and Red Pepper Spread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 13
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make quick-and-easy hummus with red bell peppers.
A creamy hummus with a little cayenne kick.
Turn scallops and leftover potatoes into an easy, impressive meal.