Tofu and Plantain Medley Veggie Patties Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 27, 2015
It turns into a confused mush.
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Reviewed: Jul. 21, 2014
i did like this recipe,however it was a little too sweet for my taste and it wasnt very filling,i had some zucchini fries with it and my appetite still wasn't completely curbed...
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Reviewed: May 16, 2014
A recipe so insane it just had to work. It does, but I must share my variant: soyriso instead of tofu. An entire tube of that stuff.
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Reviewed: May 13, 2013
Made it tonight with a few changes just because of what I had on-hand. Used banana instead of plantain, didn't have any sun-dried tomato so, randomly, I used some capers. I also added some flaxseed meal (like I usually do with bread crumbs). Then I served it in a pita with plain greek yogurt and an orange sauce (1 cup OJ, 1 Tb sugar and 1 Tb cornstarch). It was delicious. My meat-loving hubby liked it too. Not hard to make although a bit time-consuming to fry up the patties. I'll definitely make it again.
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Photo by Erin Lange

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Photo by gonefishn
Reviewed: Apr. 3, 2013
Amazing recipe! I don't have any experience with plantains but I knew they came either green or yellow so after googling the difference and learning the yellow are a bit more sweet and flavorful that's what I went with. I used extra firm tofu, fresh mushrooms and folded in the bread crumbs with a spatula after processing. There wasn't enough moisture in the recipe to allow it to turn in the food processor so I added about 1/2 cup egg whites and that did the trick. I used vegetable spray rather than butter to cut calories. I cooked my patties a bit longer- maybe 8-10 minutes per side with the lid on the skillet to cook from both sides. They turned out a little crispy on the outside and still tender in the middle. This may be my favorite veggie patty recipe!!
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Cooking Level: Intermediate

Home Town: Medford, Oregon, USA
Living In: Henderson, Nevada, USA

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Reviewed: Mar. 31, 2013
mmmm
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