Tofu and Ground Pork with Peas Recipe - Allrecipes.com
  • READY IN 35 mins

Tofu and Ground Pork with Peas

Recipe by  

"My comfort food that my mom made it all the time. It's easy and tasty. My hubby loves it! If you want thicker sauce, add more cornstarch. Serve it on rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.
  2. Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.
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Nutrition

  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 33.8 g
  • 68%
  • Sodium
  • 827 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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