Recipe by sbm7
"My comfort food that my mom made it all the time. It's easy and tasty. My hubby loves it! If you want thicker sauce, add more cornstarch. Serve it on rice."
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chopped green onion
minced fresh ginger root
1 (10 ounce) package
1 (1 pound) package
soft tofu, drained and cut into bite-size pieces
1 1/2 cups
ground white pepper
Flavorful but not overwhelmingly so. Love how easy it is... I usually have all the ingredients on hand. Very kid friendly!
Made my own gluten-free "oyster sauce" but it still turned out great. Also added some chili paste (sambal olek) for additional flavor. Yum and so easy!
I had this for supper. Everyone liked it! First time that I used tofu. I only used 1/2 pkg. of tofu as I wasn't sure if family members would like it.
I substituted the peas for broccoli florets. I also substituted the fresh ginger root (as I didn't have any) for powdered ginger. Served the meal with fried rice and hot garlic bread. It is a keeper, and will make it again soon!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tofu and Ground Pork with Peas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 259
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