I changed this significantly. Had hoped I didn't have to rate it. Thank you for the base recipe. I used soft tofu, sub'd Xantham Gum for the egg (child allergic to egg whites), added only 1/2 cup of pre-shredded italian cheeses, no ricotta, made some homemade marinara and added part of the sauteed onion, green pepper, mushroom & garlic mixture to the tofu after mashing it instead of the carrot/zucchini/onion mixture recommeded. I will add an extra tsp or 2 of salt to the tofu mix next time to make up for the lack of salty cheese I omitted. The two 5 year olds and two 2 year olds as well as all the parents ate on this single recipe. It was plenty although we had leftover shells w/ not enough tofu mix to put in them so the kids got some pasta w/ sauce as well.
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I changed this significantly. Had hoped I didn't have to rate it. Thank you for the base...