Twas a little bland AND WAY too little filling.IF I make it again, the cheese mixture will get some extra herbs/spices added to it. I added 8 2" cremini mushrooms that I shredded along with the 2 carrots and whole zucchini, extra mozzarella cheese and extra monterey jack. Used the called for amount of ricotta and tofu. Instead of water, cooked the veggies in 1 tablespoon butter. Since I didn't want to "waste" the vegetable juices, I squeezed the veggies, draining into a container and used it in the sauce. Good thing I added that amount of liquid, about 1/2 cup, because the sauce didn't really pour. Should have added some water or maybe wine to it.
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Twas a little bland AND WAY too little filling.IF I make it again, the cheese mixture will get...