My newly vegetarian husband absolutely loved these stuffed shells! The sauce is a bit lacking, but I just threw in a few ingredients that normally go into my marinara sauce- a splash of red wine, crushed red pepper flakes and a touch of honey- to add more flavor. I also did all the veggies in the food processor, then added the rest of the ingredients and blended the filling until smooth. Since the veggies were ground, there was no need to cook them first, which saved time. I will definitely be making this often!
Was this review helpful?
1 user found this review helpful
My newly vegetarian husband absolutely loved these stuffed shells! The sauce is a bit lacking,...