Reviewed: Jul. 21, 2003

These turned out fantastic. I used fat-free ricotta cheese and it tasted great. One tip...I would definitely drain the tofu really well before using it...I usually freeze it first and then thaw it and press it. I didn't drain it the first time and a lot of water came out....Delicious though!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KEVINCOOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2003

i was feeling lazy so i used prego garlic lovers sauce, AND my boyfriend is super picky about what veggies he likes so i used carrots and broccoli instead of the zucchini. it came out great. he's one of those "ew tofu" people and he wouldn't have even know it was tofu if i hadn't told him. we both loved it and will totally make it again. this time i'll make the broccoli a little finer, but other than that i wouldn't change a thing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MHG1979

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2002

I didn't have ricotta, so I left it out, and the recipe was still wonderful. Very easy to make, tastes great, and extremely nutitious. A real winner that I'll make again and again....

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

GrannyGamer

Cooking Level: Intermediate

Home Town: Keizer, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2001

This can be a bit long to make but taste great. Less calories then using only cheese and you are still getting a lots of calcium if you use the high in calcium tofu. The kids couldn't tell that it was not all cheese stuffing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SLAPORTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2001

I found this recipe in my vegetarian cookbook and loved it! Simple, easy & delicioius. I modified it by using mostly Veggie Shredds instead of real cheese & used fat-free ricotta. I also used Five Brothers Fresh Tomato & Basil sauce instead of making the sauce with the recipe because we like lots of sauce (and it was faster!).

Was this review helpful? [ YES ]
7 users found this review helpful