The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 13, 2006
made this last night, and it was delicious! i will definitely make it again. i did use a store bought sauce (like a lot of other folks), but i used the zucchini and carrots and it was great. (i also used soft tofu, which wasn't specified in the recipe, but seemed like the right choice for this meal.)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 10, 2006
Great - a hit at the potluck, and enjoyed in a second batch at a dinner party.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 5, 2006
Great! Could have used a little more cheese, but the sauce was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 1, 2006
This recipe was VERY good. I loved it, probably more than cheese stuffed shells because it was creamier. Yum. Thanks for sharing this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 6, 2005
my husband, who is "tofu challenged", gave this recipe rave reviews! It is very tasty.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 8, 2005
A great vegetarian recipe. I added a bit of cinnamon to the red sauce to make the dish a bit more fragrant as well as sweet (it can be heavy on the stomach!), and it turned out perfect with the addition.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 12, 2005
I made this for my family and didn't tell them it was tofu! Everyone agreed it was pretty good. I think you could also use less tofu and more cheese to make it even more tasty ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 7, 2004
I'm giving this 3 stars becasue it was just ok. I followed the recipe exactly and it was just missing something. I wasn't too fond of the sauce, I'm sure that it would be much better with a different sauce. Seems like most who gave this 5 stars used their own sauce or a store bought sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Nevada City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 23, 2004
This was horrible. Very bland. Nothing I could change would make this better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 17, 2004
Very tasty, even my 15-months old son asked for a second plate! Just be ready to spend more time in your kitchen than what it is said, 55 minutes total time is unrealistic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 17, 2004
It was ok, and nutritious. I nevertheless think it was pretty bland, that's why I only gave 3 stars.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by XVELVETX

Cooking Level: Expert

Home Town: Paris, Île-De-France, France
Living In: Ames, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 15, 2004
This turned out pretty good. I used fresh spinach and carrots for the veggies. I also replaced the onion with some chopped garlic. Next time I will use less garlic and more veggies. Also, I really like my shells stuffed full. This recipe was a little short. My 2 year old loved it. It was reasonably easy to make. Play with the seasonings and veggies to give the recipe more taste.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 27, 2004
My man thought it had meat- hhahhaha! I used the "best marinara" sauce to got with it, and couldnt enjoy it more. mmmmm yummy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 17, 2004
WOW! I made this last night and my husband went on and on about how good it was and went back for seconds. This all from a man who swore he hates tofu and would never like it no matter what I did! I admit not telling him about the tofu until the end of the meal :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 12, 2004
Easy and tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 22, 2004
very good! My husband was quite surprised to learn that tofu was in this recipe! (He is not a vegetarian and had a bad idea of how tofu must taste!) I used fresh spinach and carrots that I sauteed in water! Thank ya.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LAWGODESSS

Cooking Level: Expert

Home Town: Colonial Heights, Virginia, USA
Living In: Prince George, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 22, 2004
This was the best Italian dinner I have had in a while! I took the advise of the other reviews. I used low fat ricotta and low fat cheese and the taste was still great. I also use a jar of sause instead of making my own. The only thing I changed was I added more carrots, more zucchini and omitted the onions. My husband is one of the pickiest eaters and I've made it twice in two weeks! Thank you for the great recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 15, 2004
These stuffed shells were great. I used fat free ricotta cheese and substituted the zucchini for broccoli and spinach. Then, I put the carrots and broccoli in a food processor and chopped the spinach before cooking them. My boyfriend and I both agreed that the spinach was a great addition to the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by LAURENMU

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 17, 2003
These shells were very good. My only complaint was that they seemed just a bit dry, but that is probably because I made them a day ahead and so they sat in the fridge for 24 hrs. Also, like many here, I used a canned sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Garberville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 23, 2003
Excellent. I did without the ricotta & instead used 14oz. of firm tofu. As well, I substituted the cheese with mozzarella soy cheese. Came out fabulously. Even the "dairy people" didn't notice anything weird. Loved by all.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 45) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?