Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version.
Photo by: PARKER71
Posted: Jun. 22, 2006
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Photo by: LDYLVBGR
Posted: Apr. 3, 2008
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