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Tofu a la Bourguignonne

By: Ken Rose  
"Boeuf a la bourguignonne without the beef!"

Rating: This weblink has been rated 15 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 591 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/2 yellow onion, thinly sliced
  • 1 shallot, minced
  • 1 clove garlic, peeled and minced
  • 1 tablespoon tomato paste
  • 1 cup Burgundy wine
  • 1 dash soy sauce
  • 1 bay leaf
  • 1 dash dried thyme
  • 2 (8 ounce) containers firm tofu, drained and cut into 1/2 inch strips
  • 1 tomato, seeded and coarsely chopped
  • 1/4 cup sliced fresh mushrooms

Directions

  1. Melt the butter in a large skillet over medium heat, and saute onion, shallot, and garlic until lightly browned.
  2. Stir in tomato paste. Pour in the wine, and stir, scraping up browned bits from the bottom of the skillet. Bring to a boil, and cook about 1 minute. Mix in soy sauce, bay leaf, and thyme. Reduce heat to low, and place tofu, tomato, and mushrooms into the mixture. Cover, and simmer 15 to 20 minutes, until sauce is thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 12.9g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by HGRACE 
I tried this recipe for my first vegetarian dinner for vegetarian friends, and it went down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by ATOMICLUSH 
I had high hopes for this recipe, but it didn't quite meet my expectations. The previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by MUDSKIPPER27 
I substituted seitan for the tofu, and this was without a doubt the most delicious dinner I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by CFELDHAUS 
I really found this to be blah. Doubled the mushrooms and fresh tomato. Needed a lot of salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by susiekew 
Pretty tasty and not difficult to put together. Not as beautiful to look at as meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by Rachel 
Good basic idea but I modified the recipe a lot to taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Veggie Girl 
This was just okay. I gave it three stars because I like the sauce itself. It is a nice,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by ButtercupBento 
Have used this recipe as a base several times. I think the bland flavour of the tofu works... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by SCREAMINGINSIDE 
I found the sauce to thin, but I suppose if you follow the ingredient amounts then it wouln't... MORE

 
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