Tofu Walnut Burgers with Irish Stout Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 9, 2012
LOVED THEM!! I had a vegetarian friend over for dinner last night and made these and the whole crowd raved about them! I was a little worried that they wouldn't have a lot of flavor but once they were grilled they had an amazing taste. Mine were a little watery (because I used the entire package of tofu) so I added some crushed Triscuits to soak up the extra water and they turned out great. I will make this recipe over and over again! Thanks AmieO!
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Cooking Level: Beginning

Home Town: Phillips, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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Reviewed: Jul. 2, 2012
They tasted great, but fell apart on the grill. We ate grilled tofu walnut crumbles for dinner. :(
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Reviewed: Jan. 13, 2013
It was decent enough, but probably not something I'd make again. There just wasn't much flavor to it, and I followed the recipe exactly as it was given.
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Reviewed: Jul. 10, 2012
I couldn't even bring myself to grill these :( I am not a picky eater--I'll try just about anything, especially if I know what's in it, but these didn't even smell good. The best thing I can say is that I was able to enjoy 1 can minus 1/2 cup of tasty refreshing Guinness instead. Sorry AmieO
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