Recipe by AmieO
"A spectacular vegetarian burger option, or for anyone looking for something different. A tofu-loving friend and I dreamed this up for a Memorial Day grill-out. Serve on hamburger buns with your favorite toppings."
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1 (8 ounce) package
1/2 (1 pound) package
firm tofu, drained and crumbled
Irish stout beer (such as Guinness®)
salt and ground black pepper to taste
LOVED THEM!! I had a vegetarian friend over for dinner last night and made these and the whole crowd raved about them! I was a little worried that they wouldn't have a lot of flavor but once they were grilled they had an amazing taste. Mine were a little watery (because I used the entire package of tofu) so I added some crushed Triscuits to soak up the extra water and they turned out great. I will make this recipe over and over again! Thanks AmieO!
They tasted great, but fell apart on the grill. We ate grilled tofu walnut crumbles for dinner. :(
It was decent enough, but probably not something I'd make again. There just wasn't much flavor to it, and I followed the recipe exactly as it was given.
I couldn't even bring myself to grill these :( I am not a picky eater--I'll try just about anything, especially if I know what's in it, but these didn't even smell good. The best thing I can say is that I was able to enjoy 1 can minus 1/2 cup of tasty refreshing Guinness instead. Sorry AmieO
* Percent Daily Values are based on a 2,000 calorie diet.
Tofu Walnut Burgers with Irish Stout
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 246
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