Reviewed: May 6, 2012

Easy and flavorful! Even my non-vegetarian family members love this dish.

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Reviewed: Apr. 21, 2012

quite tasty! i made a couple of changes; i added garlic, salt and a serrano pepper. i also didn't have vindaloo powder, so i used regular curry powder. i also salted the veggies a little while they were cooking to help them reduce a little. i have never cooked with tofu before, though i am a huge fan. just be careful to FOLD (as the recipe says) and not stir, otherwise you will break up the chunks of tofu. anyway, this one is going in the recipe box!!

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ShortAndSweet

Cooking Level: Expert

Reviewed: Mar. 21, 2012

This is wonderful and simple! I more than doubled the vindaloo (because we are crazy in my house) and I substituted something green (brocolli, fresh beans) in place of the carrots. I've made this several times and it is wonderful. Also try using fresh roma tomato instead of paste - way better.

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Lisame

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Mar. 11, 2012

This was really great! Tasted like something you would pay for at some fancy restaurant. Would definitely suggest throwing in a few more spices to pump it up a bit - like turmeric, garam masala and cumin. Needs lots of salt. Yummy.

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ghanagurl

Reviewed: Mar. 3, 2012

Only changes I made were to substitute japanese eggplant for cauliflower and to use a dollop of commercial curry paste (I used a madras paste) instead of curry powder. Im convinced that anything made with coconut milk tastes amazing. Even my toddler ate this up. Very tasty!

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go.rachel@gmail.com

Reviewed: Feb. 13, 2012

Amazing!

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eve

Reviewed: Jan. 30, 2012

Very good glad I didnt use the hot curry

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worley_

Reviewed: Jan. 21, 2012

Have never used tofu or tasted this kind of dish. Absolutely wonderful!!! Thank you so much for therecipe!!!

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gramma

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jan. 12, 2012

Had to beef up the taste with my own flavors but good overall. Thanks for the recipe!

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Sherry

Cooking Level: Expert

Home Town: Fort Pierce, Florida, USA

Living In: Taylorsville, Utah, USA

Reviewed: Dec. 24, 2011

I doubled the amount of curry powder (standard for any Indian cooking) and it was still too bland. Might have been better with a sliced orange pepper or nuts, as others have suggested. Or maybe some (a lot) of garlic. Definitely needs salt. Will not make again without major revisions.

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