Recipe by Amy P.
"Packed full of veggies and smothered in a flavorful gravy, delicious served over brown rice, perfect for a vegan diet."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) can
ground black pepper
thinly sliced carrot
chopped red pepper
snow peas, trimmed and cut diagonally into 1-inch pieces
1 (12 ounce) package
extra firm tofu, diced
fresh mushrooms, sliced
1 (8 ounce) can
baby corn, drained
This recipe seemed like it would be a nice taste departure from my usual way of preparing tofu stir fry with Asian seasonings. But I found myself adding Asian flavors: a little soy sauce, rice vinegar, and hoisin sauce. I did use tofu that had been frozen (the first time I've tried that) so possibly it had a stronger taste that overpowered the gravy??? Sorry, but next time I'll go with my usual preparation.
I thought it was good because the vegetables weren't overcooked. I don't like mushrooms so I left that out. I also cooked the tofu separately first because I like mine with a more chewy texture. It was very light and fresh tasting. My child loved it.
Yummy, it tasted almost like a tofu soup! I made it with udon noodles, and really loved it. My broth didn't come out as thick, but I liked it as it ended up.
I like it. It did taste like a tofu soup. It is an interesting take on the classic asian stir-fry because the taste of it is very different from what you would expect. It's pretty fast to make though so that means it's a keeper in my book.
* Percent Daily Values are based on a 2,000 calorie diet.
Tofu-Veggie Stir Fry and Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 201
** Calories from Fat: 104
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.
See how to make a quick stir-fry with plenty of garlic and crunchy veggies.
Tender pieces of chicken cook in a garlic and orange sauce.