Tofu Veggie Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 2, 2011
Olives don't belong, and recipe belongs as a stir fry. I'd add fresh Ginger, delete cucumbers, replace Dijon mustard with red chili paste, use 1/2cup fresh peas , add snow peas and bean sprouts, oh yes...replace teriyaki with soy sauce and a dash of rice vinegar...all stir fried in peanut oil.
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Cooking Level: Expert

Home Town: Westchester, New York, USA

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Reviewed: May 14, 2005
I guess I should have read the other review. I made it, and it was not good. We didn't save the leftovers.
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Cooking Level: Intermediate

Home Town: Winneconne, Wisconsin, USA

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Reviewed: Feb. 4, 2005
Uh. I haven't tried this recipe, but as a Japanese American who has also lived in Japan for 6 years, I know teriyaki sauce and I know tofu. This recipe sounds gross. Teriyaki sauce does not make a good salad dressing, especially mixed with mustard, and especially store-bought teriyaki sauce that is chock full of lovely corn syrup. For a dressing rice vinegar mixed with a bit of soy sauce. For salad, try silken tofu, it is much better uncooked than the firm kind. Cube it instead of crumbling
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