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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: May 14, 2005
I guess I should have read the other review. I made it, and it was not good. We didn't save the leftovers.
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3 users found this review helpful

Reviewer:

PROBRAHN
Cooking Level: Intermediate
Home Town: Winneconne, Wisconsin, USA
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The reviewer gave this recipe 0 stars. This recipe averages a 2 star rating.
Reviewed: Feb. 4, 2005
Uh. I haven't tried this recipe, but as a Japanese American who has also lived in Japan for 6 years, I know teriyaki sauce and I know tofu. This recipe sounds gross. Teriyaki sauce does not make a good salad dressing, especially mixed with mustard, and especially store-bought teriyaki sauce that is chock full of lovely corn syrup. For a dressing rice vinegar mixed with a bit of soy sauce. For salad, try silken tofu, it is much better uncooked than the firm kind. Cube it instead of crumbling
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8 users found this review helpful

Reviewer:

GERRIYAKI
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