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Tofu Veggie Salad

By: Jamie  
"This is an odd combination of ingredients, but ends up being a cool, refreshing, and healthy salad. I learned the recipe from my sister, who never used measurements, so measure according to your taste, and use whatever veggies you like."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 179 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound firm tofu, crumbled
  • 2 carrots, grated
  • 1 cucumber, cleaned and diced
  • 6 green onions, chopped
  • 2 cups fresh peas
  • 1 (2 ounce) can chopped black olives
  • 1/4 cup teriyaki sauce
  • 2 tablespoons Dijon-style prepared mustard

Directions

  1. In a medium size mixing bowl combine tofu, carrots, cucumber, green onions, assorted vegetables, black olives, teriyaki sauce and Dijon mustard. Mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 6.2g | Cholesterol: 0mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by GERRIYAKI 
Uh. I haven't tried this recipe, but as a Japanese American who has also lived in Japan for 6... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by PROBRAHN 
I guess I should have read the other review. I made it, and it was not good. We didn't save... MORE

 
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