i wish i could give this a higher rating. i was thankful for other reviewers, since it at least gave me a good place to start. i added poultry seasoning as well as thyme, sea salt, and pepper to the tofu; i actually made this twice, on thanksgiving and a few days later. both times i had to use firm tofu, and i'm not sure xtra firm would have made a difference. the mold worked very well, but i'd recommend leaving it to chill for as long as you can; two hours was just enough the first time and not quite enough the second time. the first time i used my cranberry sauce as glaze and the second time i used the bar-b-q sauce mix; the cranberry tasted better but the bar-b-q sauce looked better. i made my own stuffing as well, so that wasn't an issue. both times there were not leftovers, but i attribute that more to the flavor lended by the stuffing. the tofu itself was mushy and not very tasty (like i said, i spiced it up as much as i could, but was afraid to go too far and wreck the blending of flavors) and didn't look very appealing on the plate. the concept here is good, but falls flat in actuality.
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