Tofu Turkey I Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 23, 2001
We did not care for this recipe. But its all my fault for not testing it first. A free bit of advice: Never make an unknown, untested recipe for Thanksgiving or any other special Holiday for that matter.
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Reviewed: Apr. 25, 2001
This dish is terrific. This is the 3rd (or 4th) year that I have made this dish for my family. There are a few things that I have learned that have helped me out. 1) For time I use a prepared stuffing. Since this is usually salty, I try to minimize excess salt in other places. 2)I use a pizza pan, it looks like a big mound, but since I am usually cooking for 8-10 the shape doesn not matter. You have to take it easy on the marinade, one time it was a little to salty, taste first. My family loves this dish. My Grandmother MADE me bring her a piece and she had two "real" turkeys at her house.
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Photo by SKB20

Cooking Level: Expert

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Reviewed: Dec. 22, 2000
Delicious! My family loved it, even the non-vegetarians. My husband keeps asking when we are going to have the Tofu Turkey again!
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Reviewed: Nov. 23, 2000
Although time consuming,most of the time is waiting for the tofu being pressed, or cooking. It was quite easy to make, and turned out much better than I expected. I left out the mushrooms (don't like them) and replaced them with previously pan fried potatoes, diced. This seemed to work out fine w/the recipe. I also was out of miso, so I substituted w/tahini, which I think worked great. The only thing I think I would do differently next time is go easy on the orange rind, or leave it out completely. I probably put too much in besides, but I could definately taste orange after all the cooking (its in the marinade.) The kids tried it, thought it was "OK", but my husband and I loved it! This dish is probably best for older kids,teens, and adults
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Reviewed: Aug. 13, 2000
This recipe is INCREDIBLY good, although a bit time consuming, although it is incredibly worthwhile! Thanks, allrecipe.com!
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