Reviewed: Nov. 5, 2009

My first tofu dish...they were surprisingly good. The texture will take time to get used to but very good!

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Jaylex85

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Nov. 1, 2009

This us such a delicious taco recipe and very inexpensive to make. My husband, my very picky 16 month old and I all love the seasoning, and I've started making it in mass amounts so we have it on hand. I generally use lemon rather than lime for the recipe because that's what we have on hand. We also buy plain extra firm tofu, so I season it with italian seasoning so it's close to the garden herb.

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danasweets

Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

Living In: Loma Linda, California, USA

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Reviewed: Oct. 6, 2009

AMAZING! One of my favorite vegetarian recipes! I add crumbled soy meat to it for more of a taco meat texture.

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Lilbunnyhuhu

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Reviewed: Sep. 9, 2009

Yummy!!!! Just spicy enough.

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PanicInTheKitchen

Cooking Level: Beginning

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Reviewed: Aug. 4, 2009

this recipe is amazing!!!!!

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minhasselbach

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Reviewed: Aug. 3, 2009

Perfect!

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Mikey P

Cooking Level: Intermediate

Home Town: Lewisburg, Tennessee, USA

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Reviewed: Jul. 14, 2009

Excellent! This one's a keeper.

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Cheryl

Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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Reviewed: Jul. 8, 2009

Excellent! Even my tofu-wary fiance really enjoyed this. I did add some diced green pepper while sauteeing the garlic and tofu (omitted the onions). I didn't have any avocado on hand, but I'm sure it would be delicious with these tacos. Thank you so much!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jun. 20, 2009

We enjoyed the spices, even though the kids said they couldn't taste the tofu! We will be making these again!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 3, 2009

Great recipe! I used regular tortillas instead of taco shells and added some jalapenos.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: May 27, 2009

These are so good. I also use plain extra firm tofu so just add in some basil and garlic. They seem over done with the salsa, so we don't put any on. And for added extra, we use sliced lime and squeeze the juice on the tacos.

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vness

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Reviewed: Apr. 13, 2009

I thought this recipe was pretty good. However, when I was cooking the tofu, onions and garlic, I put a few drops (maybe a tablespoon or two) of Tapatio sauce in the mix. It added some extra spicy-ness to the dish. Overall, very excellent!

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Vivi

Cooking Level: Intermediate

Home Town: Lancaster, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 7, 2009

Great recipe! Very flavorful! Only real change I made was adding a few extra cloves of garlic.

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Dreygan

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 1, 2009

Very good. I used regular firm tofu and added dried basil. I also like to make my own tortillas - easy if you get the "Maseca" masa corn flour mix. My husband said they tasted very authentic, even without the meat. And it smelled so good, he said he was happy the smell was coming from our kitchen when he came home :)

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Suzanne G.

Living In: Windsor, Ontario, Canada

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Reviewed: Jan. 18, 2009

Maybe I went into this recipe with the wrong expectations, but I expected to get at least a near-taco experience from this recipe. Instead, most who ate this thought it was scrambled eggs with taco seasoning--I'm trying to find vegetarian recipes for my daughter and her newly vegetarianized friends to try and this is not a keeper. One of her friends suggested just getting the tofu crumbles and adding the spices, I guess I'll try that next time. This recipe, though, did not meet my taco needs at all.

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Dec. 24, 2008

Very tasty. Kids even liked it.

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Angie

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Reviewed: Dec. 11, 2008

Wow!!! This is an awesome recipe. I like things really flavorful so I used 1.5 times all spices. Delicious and good texture. I will use this recipe again and again, thanks!!!

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Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Oct. 9, 2008

I thought this receipe was great. I wanted to try something better that meat. Wow what a hit in my family. You can also mix up some lean ground meat to make it a little thicker... but what a sensation.

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Mari

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Oct. 8, 2008

My boyfriend is a vegetarian, I am not. It is hard to find a meal that we can both enjoy. These tacos are great because they are so flavorful I don't even miss "real" tacos.

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kim

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 17, 2008

This is a FANTASTIC recipe. I couldn't find herbed tofu, so just used the regular stuff. i added a bit of taco seasoning to make up for it. I also omitted the cilantro - just for personal preference (not a cilantro fan). I absolutely loved it and so did hubby. Will definitely make it again. Thanks!

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Stephanie

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