Tofu Tacos I Recipe - Allrecipes.com
Tofu Tacos I Recipe

Tofu Tacos I

Recipe by  

"A great taco without the meat."

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Ingredients Edit and Save

Original recipe makes 8 to 10 tacos Change Servings
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Directions

  1. Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes. Stir in the cilantro. Spoon mixture in a serving bowl.
  2. Spoon the tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, Cheddar cheese and salsa.
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Reviews More Reviews

Most Helpful Positive Review
Jan 30, 2007

Really good! I only had plain extra-firm tofu, so I mixed in one pinch of basil, one pinch of oregano, some soy sauce, a splash of balsamic vinegar, and some spicy rooster sauce to the crumbled tofu before cooking it. I made the tacos with corn tortillas and I thought they were delicious!!

 
Most Helpful Critical Review
Dec 06, 2011

If you freeze, thaw, and dry the tofu in a 200° oven before soaking and cooking it, it acquires a meat-like chewy texture. I used regular tofu, and I added about 2 Tbs. crushed dry oregano, 2 tsp cumin, 3 large cloves of chopped garlic plus 1 Tbs of granulated garlic, and 2 Tbs of two different kinds of chili powder. I also added some Beef flavored "Better Than Bullion" to give the tofu a beefy flavor and color. They ate it up without even realizing they were eating tofu.

 

135 Ratings

Sep 21, 2003

My husband loves tacos and since we have gone vegitarian he has missed them. I made this recipe and he ate it all. The tofu really takes the flavor that taco meat has. He loved it. I thouhght it was pretty good and I dont like tacos.

 
Feb 01, 2010

Oh My God, these are so delicious! I fried corn tortillas for the shells and pressed the tofu for about 15 minutes between 2 plates. I followed the recipe almost exactly except I couldn't find any flavored tofu so I used plain. I decided to try to include some tofu meals into our diet and this is the first recipe I tried. These tacos are so, so, so good - will definitely be making these again. The avocado and the cheddar cheese add lots of flavor.

 
Sep 21, 2003

Really great spice blend! We added a bit more of the spices as we had both experienced bland tofu recipes (definitely to be avoided) and didn't use all of the suggested toppings - just what was fresh at our grocery store. In order to make a more chewy filling, we added some spanish rice to each taco. Really quick and very tasty. Definitely a keeper.

 
Sep 21, 2003

I used frozen sausage flavored protein crumbles instead of tofu. My family loved it!

 
Jan 08, 2006

Everyone liked this. In addition to the basic recipe I also added rice and green peppers for texture. The flavor was good and we enjoyed it.

 
Aug 03, 2005

Great basic recipe. The spice combo was good, but will add more cumin next time since I really like cumin. I will also add some beans and corn for a little more texture. Couldn't get much easier!

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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