Tofu-Stuffed Lasagna Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 23, 2012
This recipe is delicious. I used wheat lasagna noodles, and you couldn't even tell the difference. I also added a few spices into the cheese mixture and sprinkled on top of the rolls to add flavor. I used garlic & onion chunky tomato sauce, and it was so good. It makes A TON, so if you're cooking for two people, you'll definitely have leftovers. I'll definitely be making this again!
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Reviewed: Feb. 6, 2011
I am so glad to see a tofu lasagna here. I made something like this back in my poor college days. I made my own sauce back then, so I'm sure it was much more "spicy". In fact, I made the tofu from dried soy beans (9 cents a pound back then). My MIL remembers this fondly saying she saw the tofu go in but would have sworn it was regular cheese lasagna. I hadn't thought of adding spinach. I'll have to give that a try.
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Reviewed: Nov. 8, 2010
As the previous reviewer mentioned, this was pretty bland as is (or it would have been). But it's easy enough to adjust, which is why I give it 4 stars. I added two cloves of garlic, but I'd add a third next time. I also added fresh basil to the filling, and I used fresh spinach, which I layered on top of the filling rather than mixing it in. I'd definitely make this again with these changes; hubby especially loved it.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Nov. 4, 2010
I followed this recipe as written in order to give it a fair review, with the exception of layering the ingredients like a traditional lasagna instead of bothering with the rolls. It was a bit bland for my husband's and my tastes but it gets serious kudos because our toddler ate it. We "rescued" the meal by adding garlic powder and decided that if I ever make it again, it'd be improved by adding onion, garlic, mushrooms and additional sauce.
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Living In: Columbus, Ohio, USA

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Reviewed: Oct. 25, 2010
I love this recipe! It's so unique and tasty. I used a lot of extra sauce and it was perfect!
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