More Recipes Like Tofu Stroganoff

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Barbecue Tofu Sandwiches

Submitted by: FOODCAT

Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.

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Thai Curry Tofu

Submitted by: Shelita Findlay

Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.

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Best Beef Stroganoff

Submitted by: SPEECHTEACHER

Thin strips of beef are cooked in a creamy sauce and served over noodles.

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Fast and Easy Tofu Lo-Mein

Submitted by: DASIBELLE

Home Town: Douglassville, Pennsylvania, USA

This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors.

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Lazygirl's Ground Turkey Stroganoff

Submitted by: HeyMomma

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

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Summer Tofu and Corn Pasta

Submitted by: KAY

Seasoned corn and tofu are a delicious, colorful topping for spinach farfalle (bow tie) pasta.

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Beef Stroganoff II

Submitted by: sal

Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.

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Venison Stroganoff

Submitted by: Cathy

This classic dish gets a venison variation - egg noodles, sour cream, mushroom soup, onion and browned venison all stirred into a creamy concoction.

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Beef and Mushroom Stroganoff, Aussie Style

Submitted by: ROSEMARYINGREY

Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.

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Chicken Livers Stroganoff

Submitted by: Gordon

A different and delicious way to enjoy chicken livers. To make this dish healthier, I like to use yolkless noodles. I have made this for many of my friends over the past 20 years, and have always received rave reviews, even from some who thought that they would not like chicken livers.