Reviewed: Apr. 27, 2012

Okay, so I really do enjoy the occasional tofu and I was looking for something new to do with it. I made this and wow it was just amazing! I used a sweet onion not green and I didnt use the lemon juice and added a tad bit of curry powder. Other than that it was exact! GET THIS, all my kids ate it and loved and didnt even know it was tofu!

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Reviewer:

momof5

Reviewed: Mar. 28, 2012

DELICIOUS! I was very surprised! I did use mine on a sandwich with sliced cucumber. I also added carrot and sea salt to my spread.

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Reviewer:

stingray0426

Reviewed: Mar. 16, 2012

Not bad...Just think it needs something. Could be tinkered with, but as is it's just okay.

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MollyBrook

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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

Reviewed: Feb. 18, 2012

Pretty good! I was skeptical about the amount of mayonaise, but with extra firm tofu (which is what I bought), you need that amount bc it really isn't that soft to crumble. It could be different with firm; not sure, I'll have to try that next time. I don't have celery so just used pickles. I tried a small bit on a piece of bread with lettuce and mustard; I really loved the mustard wtih it so I think it needs it in the mix. :) Great spread, and probably you could add lots of different seasonings and veggies to taste. thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Feb. 12, 2012

Brilliant recipe. Can easily be made vegan with just olive oil for the sauce instead of mayonnaise. I used chopped parsley, chopped green pepper, dill, and paprika instead of the other ingredients. I am going to make this on Easter for my family to try while they make their chicken salad sandwiches.

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Joodie

Reviewed: Jan. 7, 2012

Great alternative to chicken salad! Giving it more of an asian twist, I omitted the mayo and added 1/2 tbsp of sesame oil.

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xgracyx

Reviewed: Jan. 4, 2012

This recipe is off the chain! I already had frozen tofu so I used that and put celery seed instead of celery cause that's what I had on hand. Additionally I put white onion instead of green and white wine vinegar with a little frozen lemon zest instead of lemon juice. I also added a bit of curry. So good! I don't even really like tofu, but I have a bunch from WIC - what a great way to use it up!

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Reviewer:

Criscelda

Reviewed: Dec. 1, 2011

Use baked tofu (found at trader joes or health food stores) then you don't have to freeze and squeeze. Just crumble or mince. Also omit soy sauce and lemon (baked is already seasoned) add chopped almonds or other nuts. Yummy.

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Reviewer:

susanwindrem

Reviewed: Aug. 25, 2011

8-24-11: Had a nice taste to it.

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Reviewer:

Rex Hutcheson

Reviewed: Jul. 22, 2011

Yum. Can't believe I'm saying this, but I really liked it. Tofu is usually not my favorite. I liked the Asian flavors. I added cilantro and one tablespoon rice vinegar to brighten it. Also added cashews for crunch. Next time would put in red pepper too. I like the idea of curry powder that others have tried, but then I would not put in the soy sauce.

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