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Tofu Sandwich Spread

SUBMITTED BY: Judy  PHOTO BY: cookie39 

"This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers."
Tofu Sandwich Spread Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.2
Read Reviews (23)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound firm tofu
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice

What to Drink?
Wine Rose

DIRECTIONS

  1. Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
  2. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Aug. 23, 2008 by Big Kev 
This recipe is off the hook! In its basic form it is really good, delicious indeed! However I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Apr. 8, 2007 by ZOINKS 
VERY GOOD. Doesn't smell like sulfur like real egg salad, so you can take this to work. But I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Mar. 22, 2008 by cookie39 
I thought the recipe called for too much dressing, so I used only 1/4c. mayo, 1Tbsp.soy sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Sep. 25, 2008 by Janie 
This is a great, simple recipe. If you don't want to freeze, you can press the drained tofu... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 14, 2008 by fit_rally_driver 
probly my favorite tofu dish, the first time i made it without freezing it was soggy, but if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Aug. 17, 2008 by Karen 
Sometimes it helps to let the dish sit overnight to let the flavors sink in but it tastes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed on Nov. 20, 2005 by RACHELLE04 
I used carrots rather than celery. I added ginger and salt to taste. It tasted pretty good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Dec. 28, 2008 by megustacomida1 
LOVED IT!!! I followed the recipe exactly, but I didn't freeze the tofu overnight. It still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Feb. 4, 2008 by Erini 
I really love this! Though, the freezing part was slightly annoying 'cause I wanted it right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Nov. 18, 2008 by Rude Nun 
Exceptional!! Very basic recipe yet the alterations can be endless. Ran out of curry powder(as... MORE

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Nutritional Information
Tofu Sandwich Spread

Servings Per Recipe: 4

Amount Per Serving

Calories: 370

  • Total Fat: 31.8g
  • Cholesterol: 16mg
  • Sodium: 639mg
  • Total Carbs: 7.3g
  •     Dietary Fiber: 3g
  • Protein: 18.8g

VIEW DETAILED NUTRITION

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