Tofu Salad Recipe
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Tofu Salad

By: JeanieMomof2 
"This salad has tofu, snow peas, ginger and garlic!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (59)

Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon sweet chili sauce
  • 1/2 teaspoon grated fresh ginger root
  • 2 cloves garlic, crushed
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1/2 (16 ounce) package extra-firm tofu, drained and diced
  • 1 cup snow peas, trimmed
  • 2 small carrots, grated
  • 1 cup finely shredded red cabbage
  • 2 tablespoons chopped peanuts

Directions

  1. In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
  2. Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
  3. Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 9.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2008 by lklklklklklklklklklklk   view full review
I thought this salad was exceptionally delicious and healthy. I recommend pressing the entire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2005 by MAPLESUGAR   view full review
Loved it! Colorful, crunchy, tasty. Healthy too. I added extra peanuts because I like them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2011 by Little Old Lady   view full review
This recipe obeys the 4 flavors in Thai food: sweet, salty, sour, hot. Nice. It also has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2006 by lime pickle   view full review
What do you mean the "leftovers"...there were none! Absolutely amazed that this turned out so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2009 by hemison   view full review
I really enjoy the flavours and texture of this dish, but find the ingredients a bit out of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2008 by granny bird   view full review
this was ok as written. i made it a second time and made these changes. first i used chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2008 by CHELS   view full review
I'm not one for tofu usually, but this salad was really good, and even better the next day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2006 by Jaybe   view full review
Totally surprised. It was so beautiful I had to take a picture. Simple yet bursting with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2010 by smallu Supporting Member (Click to learn more about Supporting Membership)  view full review
REALLY, really delicious!! One thing I will change next time: double the liquid ingredients in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2006 by RHODA3OTD   view full review
WOW! Talk about a lot of flavors. Tofu isn't my favorite but wanted a recipe that was easy,...

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