Recipe by Natasha_L.
"A vegan alternative to ricotta for lasagna."
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extra-virgin olive oil, or as needed
This is fantastic! My husband and dairy-aficionado brother loved it. Both agreed that they wouldn't have noticed it wasn't real ricotta if I hadn't told them.
let me first say that i love tofu.. i love cooking with tofu.. i love turning bf onto tofu.. i'm a huge fan.. but unfortunately this didn't hit the spot for me :( it made my lasagna pretty plain.. idk what nutritional yeast tastes like or if it would have saved this.. but it just didn't work for us
Used this in my veggie lasagna recipe and it turned out great! Thanks so much for the recipe.
This was absolutely wonderful! I've tried it both ways - with a bit of nutritional yeast and without - and it was great both times. Perfect in a vegan lasagna!
I made it and loved it! My husband didn't even know the difference. I used the Ricotta inside a vegan lasagna and was perfect.
Thanks for the recipe.
This worked beautifully in a homemade lasagna. Works well with substitutions too! I also added about a tablespoon of whey powder for a more full/convincing dairy taste. My boyfriend thought it was cheese! win! :)
This was my first time making a vegan lasagna and I used this recipe for the 'ricotta' portion. The only change I did was add 1/2 cup of nutritional yeast into the mixture to punch up the 'cheese' taste. All in all, I liked the flavor and I will definitely make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 88
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