Tofu Ricotta Cheese Recipe - Allrecipes.com
  • READY IN 10 mins

Tofu Ricotta Cheese

Recipe by  

"A great, vegan, protein-filled substitute for ricotta cheese."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mash tofu with your hands in a large bowl until crumbly; add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper. Gently mix tofu mixture with a fork until well combined.
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Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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