Recipe by papebj
"A great, vegan, protein-filled substitute for ricotta cheese."
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1 (16 ounce) package
firm tofu, drained
fresh lemon juice
extra-virgin olive oil
nutritional yeast flakes
chopped fresh basil
chopped fresh parsley
kosher salt to taste
freshly cracked black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Tofu Ricotta Cheese
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 30
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